Gravad lax
We take a side of salmon cure with salt and herbs and serve it thinly sliced with a dressed salad, fresh butter and a mustard mayonnaise. Price: £5.95
Steak Ciabatta
Thin slices of Yorkshire rib-eye, flash fried with red-onion marmalade. Served with: fries Price: £7.95
Penne with Salmon
Smoked salmon, flaked through hot pasta and bound by a light cream and soft herb sauce. Price: £6.25
Penne Carbonara
Smoked pancetta and sweet red onions sauteed with garlic and tossed in a parmesan cream sauce. Not exactly traditional, but delicious just the same. Price: £6.25
Chili Con Carne
We grind the trimmings of whole fillets and whole rib-eyes of beef to make the mince adding kidney beans and fresh jalapeño chillies to spice up the mix. Served with: Rice Price: £6.25
Whole-Tail Scampi
The very best scampi provided by our local fishmonger. Served with: petite salad, fries, peas and tartare sauce. Price: £7.45
Chicken BLT
Need we say more? Succulent chicken, crisp bacon, lettuce and tomatoes served in a crunchy ciabatta. Served with: coleslaw, salad and fries. Price: £6.45
Beer-Battered Fresh Coley
Look it’s not cod, but it is sustainable and really quite delicious. Coated in a light beer batter. Served with: petite salad, fries, peas and tartare sauce. Price: £6.95
